The Prague Post - Team behind 'The Taste of Things' hopes to conquer Oscars with French food

EUR -
AED 4.270549
AFN 76.747674
ALL 96.80715
AMD 443.323058
ANG 2.081555
AOA 1066.328417
ARS 1693.675871
AUD 1.769002
AWG 2.096027
AZN 1.971678
BAM 1.959211
BBD 2.342749
BDT 142.135017
BGN 1.956713
BHD 0.438411
BIF 3447.834077
BMD 1.162845
BND 1.509715
BOB 8.037925
BRL 6.195397
BSD 1.16321
BTN 104.649848
BWP 15.54493
BYN 3.376721
BYR 22791.753091
BZD 2.339333
CAD 1.624616
CDF 2575.701046
CHF 0.933555
CLF 0.027388
CLP 1074.421821
CNY 8.221888
CNH 8.214845
COP 4439.740475
CRC 572.787388
CUC 1.162845
CUP 30.81538
CVE 110.964423
CZK 24.151145
DJF 206.661022
DKK 7.468649
DOP 73.549588
DZD 151.429072
EGP 55.243366
ERN 17.442668
ETB 179.601462
FJD 2.636924
FKP 0.879137
GBP 0.87961
GEL 3.137674
GGP 0.879137
GHS 13.227353
GIP 0.879137
GMD 84.300947
GNF 10105.118707
GTQ 8.910513
GYD 243.351589
HKD 9.052227
HNL 30.580582
HRK 7.534649
HTG 152.215011
HUF 380.942073
IDR 19322.348247
ILS 3.783018
IMP 0.879137
INR 104.560132
IQD 1523.326355
IRR 48970.289839
ISK 148.587952
JEP 0.879137
JMD 186.354448
JOD 0.824423
JPY 181.06013
KES 150.297794
KGS 101.690331
KHR 4654.277229
KMF 494.209112
KPW 1046.536743
KRW 1706.300219
KWD 0.356865
KYD 0.969379
KZT 589.726588
LAK 25230.817657
LBP 104056.34454
LKR 359.209215
LRD 206.400875
LSL 19.931008
LTL 3.433577
LVL 0.703393
LYD 6.337366
MAD 10.754858
MDL 19.756226
MGA 5226.985728
MKD 61.653533
MMK 2442.275516
MNT 4135.398457
MOP 9.328421
MRU 46.257851
MUR 53.653584
MVR 17.90933
MWK 2019.86087
MXN 21.254355
MYR 4.799078
MZN 74.317998
NAD 19.930824
NGN 1682.915286
NIO 42.746016
NOK 11.776012
NPR 167.438636
NZD 2.025103
OMR 0.447121
PAB 1.163215
PEN 3.915883
PGK 4.948478
PHP 68.043803
PKR 326.090704
PLN 4.233393
PYG 8067.044955
QAR 4.234036
RON 5.089724
RSD 117.372849
RUB 90.057644
RWF 1686.124591
SAR 4.364967
SBD 9.570899
SCR 17.485444
SDG 699.450957
SEK 10.966374
SGD 1.506926
SHP 0.872435
SLE 26.745127
SLL 24384.266532
SOS 664.563756
SRD 44.817775
STD 24068.534317
STN 24.943016
SVC 10.177807
SYP 12857.557612
SZL 19.930696
THB 37.222402
TJS 10.74191
TMT 4.081584
TND 3.437946
TOP 2.799851
TRY 49.397522
TTD 7.885593
TWD 36.536848
TZS 2865.848983
UAH 49.191367
UGX 4158.203792
USD 1.162845
UYU 45.68994
UZS 13855.292534
VES 287.33633
VND 30670.024887
VUV 142.273077
WST 3.256349
XAF 657.095371
XAG 0.019844
XAU 0.000276
XCD 3.142645
XCG 2.096314
XDR 0.817177
XOF 656.428106
XPF 119.331742
YER 277.221101
ZAR 19.907526
ZMK 10466.998126
ZMW 26.724298
ZWL 374.435469
  • BCC

    0.0600

    75.19

    +0.08%

  • SCS

    -0.0100

    16.37

    -0.06%

  • NGG

    -0.0100

    75.64

    -0.01%

  • CMSC

    0.1100

    23.43

    +0.47%

  • BCE

    -0.1200

    23.37

    -0.51%

  • GSK

    1.0800

    48.27

    +2.24%

  • RBGPF

    1.2200

    79

    +1.54%

  • RIO

    0.3700

    72.34

    +0.51%

  • AZN

    -0.3500

    90.17

    -0.39%

  • CMSD

    -0.0100

    23.28

    -0.04%

  • JRI

    -0.0700

    13.71

    -0.51%

  • BTI

    -0.2000

    57.93

    -0.35%

  • RYCEF

    -0.0600

    13.74

    -0.44%

  • RELX

    0.0100

    39.73

    +0.03%

  • VOD

    0.2500

    12.38

    +2.02%

  • BP

    -0.1500

    36.36

    -0.41%

Team behind 'The Taste of Things' hopes to conquer Oscars with French food
Team behind 'The Taste of Things' hopes to conquer Oscars with French food / Photo: ANGELA WEISS - AFP

Team behind 'The Taste of Things' hopes to conquer Oscars with French food

Controversy has simmered around France's entry for the Oscars, "The Taste of Things" -- a love letter to the country's culinary traditions -- but filmmaker Tran Anh Hung and star chef Pierre Gagnaire say the art of cooking is worth celebrating.

Text size:

The movie, which hopes to win an Oscar nod in January, is a sumptuous 19th century romance about a cook (Academy Award winner Juliette Binoche), the gourmand she works for (Benoit Magimel) -- and the exquisite dishes they create.

"I've been looking for a subject about cooking for 20 years, because I wanted to make a film about an art form. And I chose culinary art -- not painting, not music," Tran told AFP at a New York screening hosted by the French government.

The director, who came to France as a child in the aftermath of the Vietnam War, first earned international attention with "Cyclo" and "The Scent of Green Papaya" -- both set in the Asian country.

With "The Taste of Things," the 60-year-old filmmaker said he hopes to "pay tribute to my country, which welcomed me when I was 12 years old," explaining how he was "amazed" by French culture upon his arrival.

For the 73-year-old Gagnaire, who currently has restaurants in Paris, London, Tokyo, Seoul, Shanghai and Dubai, working on the film both as a consultant and in a small on-screen role was a way of "defending our know-how" in the kitchen.

"In the kitchens, in the back, we build things and defend our culture. In the kitchens, we often talk -- there are French words," Gagnaire told AFP.

"And by doing what we do, we sell not just taste -- we sell crockery, we sell wine, we sell everything that revolves around the arts of the table."

- Art consumed by 'business' -

Tran and Gagnaire were in New York to promote "The Taste of Things" as it makes its way through the Oscars selection process, hopefully resulting in a nomination, to be announced on January 23.

The film, which debuted in Cannes in May and opened this month to tepid reviews in France, was selected to vie for the best international feature film prize over Justine Triet's acclaimed courtroom drama "Anatomy of a Fall," sparking criticism.

That film, about a woman accused of murdering her husband, won the Palme d'Or at Cannes and managed to attract more than one million spectators in cinemas in France.

Some felt that the choice of "Taste" as France's Oscars entry was a way of punishing Triet for some outspoken statements she made against the government of President Emmanuel Macron when she won the Palme.

Gagnaire hit back at critics of "Taste" -- France's hip culture magazine Les Inrockuptibles called its long, sweeping shots of bubbling casseroles "food porn crossed with rancid conservatism" -- by saying slowing down is no crime.

"That's what makes it beautiful," he said. "These days, we're all about 'quick and done' whereas cooking takes time. It takes time. (...) This cinema pays homage to slowness."

Tran, who won best director honors in Cannes, says cinema as an art form is "becoming increasingly rare" in favor of more commercially viable fare.

"I think that today's art world is too much eaten up by, how shall I put it, business," he said.

"The Taste of Things" is adapted from a Swiss novel written in 1920. It will open in the United States in February 2024, just before the Oscars in March.

W.Cejka--TPP